Bok Choy (Whole Head)

Bok Choy offers a balance of tender leaves and crisp stems, giving it a fresh, satisfying texture in every bite.

Grown locally and harvested fresh, it’s a versatile green that brings light, clean flavor to a wide range of meals.

Frequently Asked Questions

How do I cook bok choy?
It’s commonly sautéed, steamed, or added to soups.

Can I eat it raw?
Yes, especially the leaves, though it’s most often cooked.

What part do I use?
Both the stems and leaves are edible.