Bok Choy offers a balance of tender leaves and crisp stems, giving it a fresh, satisfying texture in every bite.
Grown locally and harvested fresh, it’s a versatile green that brings light, clean flavor to a wide range of meals.
Frequently Asked Questions
How do I cook bok choy?
It’s commonly sautéed, steamed, or added to soups.
Can I eat it raw?
Yes, especially the leaves, though it’s most often cooked.
What part do I use?
Both the stems and leaves are edible.


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