Consistent, pesticide-free produce grown in Northwest Arkansas. Designed for chefs, restaurants, and food service partners.

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Built for consistency and quality

Farm fresh and local

  • Consistent Supply
    Reliable, year-round production you can plan around.
  • Longer Shelf Life
    Roots-on greens stay fresh longer, helping reduce waste in your kitchen.
  • Local Sourcing
    Grown in Northwest Arkansas and delivered quickly.
  • Clean Growing Methods
    Produced without pesticides in a controlled environment.
Lettuce

What We Grow

We supply a range of fresh lettuce, greens, and herbs, grown for consistency, flavor, and ease of use in a professional kitchen.

Availability may vary based on harvest cycles, and we’re happy to work with you on specific needs.

Chef

A Local Partner You Can Count On

The Fresh Greens Project is built on freshness, sustainability, and community partnership, values that carry through from our farm to your kitchen.

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Tell us a bit about your business and what you’re looking for. We’ll follow up with availability, pricing, and next steps.

    We Grow With A Purpose