Harvested young for a softer texture, Baby Spinach is easy to use in everyday meals.
Mild and versatile, it works just as well fresh in salads as it does cooked into eggs, pasta, or simple sides.
Frequently Asked Questions
Can I eat baby spinach raw?
Yes, it’s perfect for salads, smoothies, and fresh dishes.
When should I add spinach to cooked dishes?
Add it toward the end of cooking so it stays tender.
How should I store it?
Keep refrigerated and use within several days for best texture


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