Swiss Chard (8 oz Bunch)

Swiss Chard offers a balance of flavor and texture, with soft leaves and slightly firm stems.

It works well in sautéed dishes, pastas, and simple sides.

Frequently Asked Questions

Can I eat the stems?
Yes, both stems and leaves are edible.

What does it taste like?
Mildly earthy with a slight bitterness.

How do I cook it?
Best sautéed or added to cooked dishes.