Leeks (Bunch)

Leeks bring a subtle, mellow onion flavor that’s less sharp than traditional onions.

They’re commonly used in soups, sautés, and slow-cooked meals.

Frequently Asked Questions

Do I use the whole leek?
The white and light green parts are most commonly used.

Do leeks need to be cleaned?
Yes, slice and rinse to remove any trapped dirt.

What do they taste like?
Mild, slightly sweet, and less intense than onions.