Green Onion (2 oz Bunch)

Green onions bring a fresh, balanced flavor that works both raw and cooked.

They’re commonly used in salads, stir-fries, and as a finishing touch on many dishes.

Frequently Asked Questions

Can I use both parts of green onion?
Yes, both the white and green parts are edible.

Do I cook them or use them fresh?
They can be used either way.

What are they best for?
Salads, stir-fries, and toppings.