Curly Kale is known for its sturdy leaves and deep, earthy taste.
It’s commonly used in salads, sautés, and baked chips.
Frequently Asked Questions
Can I eat curly kale raw?
Yes, especially when massaged or chopped finely.
How do I make curly kale more tender?
Massage it with a little oil or chop it finely to soften the texture before eating.
Is it tough?
It has a firm texture that softens with prep or cooking.


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