Curly Kale (8 oz Bunch)

Curly Kale is known for its sturdy leaves and deep, earthy taste.

It’s commonly used in salads, sautés, and baked chips.

Frequently Asked Questions

Can I eat curly kale raw?
Yes, especially when massaged or chopped finely.

How do I make curly kale more tender?
Massage it with a little oil or chop it finely to soften the texture before eating.

Is it tough?
It has a firm texture that softens with prep or cooking.