Tuscan Kale has a naturally tender texture and a mild, balanced flavor that makes it easy to use in a wide range of dishes.
It’s a versatile green that works just as well in simple meals as it does in more elevated recipes.
Frequently Asked Questions
How is Tuscan kale different from curly kale?
Tuscan kale has flatter leaves and a smoother texture, making it easier to chop and incorporate into dishes.
What can I use it for?
Great for salads, soups, sautéed dishes, or adding to pasta and grain bowls.
Should I use it fresh or cooked?
It can be used raw or cooked depending on the dish.


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