Basil (whole plant)

Basil adds a fresh, slightly sweet flavor that works across a wide range of meals.

It’s commonly used in pasta, salads, and simple dishes where you want a bright, herb-forward finish.

Frequently Asked Questions

When should I add basil to a dish?
Add it at the end of cooking or just before serving for the best flavor.

Should I cook it or use it fresh?
Both! Add fresh for flavor or cook lightly into dishes.

How should I store basil?
Keep refrigerated and use within a few days for best flavor.