Chives (1 oz Clamshell)

Chives offer a light onion flavor that’s less intense than traditional onions.

They’re an easy way to add a subtle boost to eggs and potatoes, or sprinkle on just before serving.

Frequently Asked Questions

How do I use chives?
Chop and sprinkle over meals just before serving.

Do chives need to be cooked?
They’re usually used fresh.

What do they taste like?
A mild, delicate onion flavor.