Chives offer a light onion flavor that’s less intense than traditional onions.
They’re an easy way to add a subtle boost to eggs and potatoes, or sprinkle on just before serving.
Frequently Asked Questions
How do I use chives?
Chop and sprinkle over meals just before serving.
Do chives need to be cooked?
They’re usually used fresh.
What do they taste like?
A mild, delicate onion flavor.


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