Sage (1 oz Bunch)

Sage has a deep, earthy flavor. It works best in cooked dishes.

If you’re wondering how to use sage, add it to warm, savory meals where you want a stronger herb flavor.

Frequently Asked Questions

How should I use sage in cooking?
It’s best used in cooked dishes like roasted meats, pasta, or stuffing, where its flavor can deepen and mellow.

What does sage pair well with?
Chicken, pork, butter-based sauces, and fall vegetables like squash.

Should I use it fresh or cooked?
It’s usually cooked to bring out its best flavor, though small amounts can be used fresh for a m